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    Turning festive gains into sustainable cash flow.

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  • Business

    Santam’s London launch marks significant shift for SA’s insurer

    DSTI's Director-General Dr Mlungisi Cele and CSIR CEO Dr Thulani Dlamini during the launch of CSIR's Hot Isostatic Press facility. Photo: CSIR

    New CSIR facility opens advanced manufacturing access for SMEs

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    January reality check: How SMEs can manage post-festive debt

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    Farmers are hoping to meet strict tax and admin compliance regulations in the new year.

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    A locally developed point-of-care diagnostic test for foot and mouth disease (FMD) is expected to strengthen business continuity in South Africa’s livestock sector. Photo. Stellenbosch University

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    Dr Rodney Managa (CSIR) with Princess Maxine N'waxuwamuti Mnisi of Mnisi Tribal Authority, representing the Hlalakahle community during the BSA signing event. 
Photo: CSIR

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  • Innovation
    DSTI's Director-General Dr Mlungisi Cele and CSIR CEO Dr Thulani Dlamini during the launch of CSIR's Hot Isostatic Press facility. Photo: CSIR

    New CSIR facility opens advanced manufacturing access for SMEs

    A locally developed point-of-care diagnostic test for foot and mouth disease (FMD) is expected to strengthen business continuity in South Africa’s livestock sector. Photo. Stellenbosch University

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    RMB payments set to improve import trade for SMEs

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  • Finance

    Santam’s London launch marks significant shift for SA’s insurer

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    SMEs say cost pressures are increasing as price hikes become unavoidable. Photo: Facebook

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    RMB payments set to improve import trade for SMEs

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    UK partnerships to boost SA small businesses

    From left to right: Charles Wyeth, HEINEKEN Beverages; Vignesh Subramani, Absa CIB; Jordi Borrut, HEINEKEN Beverages; Sade Morgan, HEINEKEN Global; Joanna Price, HEINEKEN Global; Stephen Seaka, Absa CIB; Jan de Kock, Absa CIB

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  • Tourism

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    Premier fun complex creates business space for small traders

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    Turning festive gains into sustainable cash flow.

    January reality check: How SMEs can manage post-festive debt

    The festive season presents an alluring context for brands wanting to re-engineer themselves among their target audience

    Festive packaging sparks year end brand success

    MNS Attorneys brought Christmas magic to more than 100 kids from Ekurhuleni's children's homes. Image supplied

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    SMEs adjust operations to prepare for the January slowdown. Photo: Concept Car

    SMEs adapt strategies to survive the post-festive slump

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    SMEs express mixed feelings as R250k funding opportunity reopens

    Content creator, influencer, and MC Given Makua. Photo: Supplied

    Influencers and MCs cash in as brands boost December spending

    According to Standard Bank’s SME client data, over 59 percent of daily transactions are still conducted in physical currency

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    Siviwe Township Tours opens a window into community, creativity and resilience, giving visitors an authentic sense of place and identity.

    Social media tools give township tourism a boost

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Homemade pizza business a slice of heaven

by Moipone Malefane
February 29, 2024
in Business
Reading Time: 3 mins read
A A
Thembinkosi Ngwenya of TV's Lounge eatery

Thembinkosi Ngwenya of TV's Lounge eatery

By: Sizakele Nduli

When Thembinkosi Ngwenya initially started TV’s Lounge eatery in 2016, he sold a variety of dishes, including pap, rice, meat, and pizza. “I ran the business, (and) it was doing well up until my landlord raised the rent, then I decided to go back to work,” the 33-year-old told Vutivi News. In 2020, a month after he was retrenched as a manager at Thornhill Lodge in Mpumalanga due to the Covid-19 outbreak, Ngwenya discovered a culinary market gap for pizzas in Nkomazi.

This then prompted the professional chef to remodel TV’s Lounge into Nkomazi Pizza, where pizza became his main focus, delivering it to people either on foot or by taxi. Ngwenya said that the response he got from the community when he started out was encouraging, however, three months later, he struggled to manage the influx of pizza orders. “It started as a KaMhlushwa thing, [then] people [started] talking about it all over Nkomazi. I then went to find a place behind Sasol garage. I built a shelter and pushed for another eight months,” Ngwenya said, adding that at the time he employed two people responsible for making pizzas and one for deliveries.

With the help of Mpumalanga Scouts, Ngwenya said that he acquired his first bike, and soon decided to open his second shop at Schuemansdal Plaza. Unfortunately, seven months later, the rent for his second shop was hiked, which forced him to close his doors. “By that time, I had five employees, three [in] KaMhlushwa and two [in] Schuemansdal,” Ngwenya added.

According to Ngwenya, one of the challenges he faced in his pizza business, apart from the hike in rent and the structure of his shop, was when his bike was stolen in October 2023. “I did approach a lot of people about getting a bike until one businessman came up to give me his bike to do delivery, and I gave him all the delivery money, which gave my business a boost,” he said. “I just got one (bike) last month, so people are getting used [to the fact that] we deliver again. So, we are moving up slowly day by day.”

Currently, Nkomazi Pizza delivers to 13 locations and charges between R20 to R50 depending on proximity to the shop in KaMhlushwa. It offers a variety of options, including the heavyweight (Triple Decker) for R170, the Double Dekha for R140, the large pizza for R100, and Juno’s Pizza, resembling mini cupcakes available in a set of four for R35. His goal is to reopen his shop at Schuemansdal Plaza and also expand his business to Mbombela. “To run a business, you need to take some risks and be patient with the product,” Ngwenya concluded.

Tags: Thembinkosi NgwenyaThornhil LodgeTV's Lounge eatery
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