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  • Business
    Informal traders keep local economies running despite challenges with costs, permits, and support.

    Bridging the gap: integrating informal traders into formal sector

    The South African Revenue Service  has shattered the R2 trillion threshold, collecting R2.01 trillion in net revenue for the 2025/26 financial year.

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Photo:Supplied

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    Having silage stored on-site helps farmers save time by reducing the need to source feed during shortages.

    Silage helps farmers slash feed costs and save time

  • Innovation

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    How SMEs can navigate biometric implementation challenges

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    Franchising for SMEs – aligning skills, finance and growth

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    Festive spending shows double digit growth in cashless payments

    Zelma Matinise is the sixth woman to become a Sorbet franchise owner through the Bidvest Bank Sorbet-Preneur iniative.

Photo: Supplied

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    Foot-and-mouth curbs push small-scale farmers to the brink

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    Township property owners make good business from student rentals

  • Tourism
    Easter travel demand lifts SMEs, but industry calls for stronger year-round support. Image: Internet

    Tourism SMEs brace for Easter surge amid patchy recovery

    Climate-proofing tourism: how SMEs are leading resilience charge

    Global tensions are slowing international bookings for South Africa’s tourism small businesses. Photo: Internet

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    Festive season tourism injects about R13 billion into KwaZulu-Natal’s economy.

    KZN’s festive season boom: what’s in it for tourism SMEs?

    The anticipated return of major tourism events, including the Tourism Indaba, has renewed discussion about local procurement inclusion.

    Bad roads, broken fences threaten tourism SMEs sustainability

    South African tourism businesses connect with international travel buyers at the country’s exhibition stand at ITB Berlin.

    How international tourism show can benefit SA’s SMEs

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    Tourism sector presses for sustainable youth employment.

    Tourism industry stakeholders warn the SA-Indonesia MoU must move beyond paper to drive real results.

    Tourism SMEs call for action beyond signing of MOUs

    President Cyril Ramaphosa described tourism as the jewel in the nation’s crown.

    Tourism SMEs ponder how to capitalise on growth after SONA

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    Small business owner managing stock using a digital point-of-sale system.

    How digital tools give SMEs the edge in stock control

    Small business owners receive mentorship and training through a social enterprise programme.

    How social enterprises are driving sustainable job creation

    The Khi Solar One energy plant in Northern Cape. Photo. Franz Reinisch

    Solar and wind projects drive economic growth beyond the city

    The South African Revenue Service  has shattered the R2 trillion threshold, collecting R2.01 trillion in net revenue for the 2025/26 financial year.

    Tax changes entrepreneurs can’t ignore as taxman updates systems

    Experts warn that compliance and tax issues are becoming increasingly common particularly among SMEs. Photo. Sabinet

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    Mastering FICA and CIPC – avoid delays in bank account approval

    Small businesses say access to equipment funding remains one of the biggest barriers to growth.

    SMEs assess reopened asset assist plan as funding gap persists

    When government payments run late, small businesses can really feel the pinch on their cash flow.

    How SMEs can beat violation of 30 day payment policy

    A student accommodation in Soshanguve Block H that assists students who are still struggling to get access to school residence

    Township property owners make good business from student rentals

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Homemade pizza business a slice of heaven

by Moipone Malefane
February 29, 2024
in Business
Reading Time: 3 mins read
A A
Thembinkosi Ngwenya of TV's Lounge eatery

Thembinkosi Ngwenya of TV's Lounge eatery

By: Sizakele Nduli

When Thembinkosi Ngwenya initially started TV’s Lounge eatery in 2016, he sold a variety of dishes, including pap, rice, meat, and pizza. “I ran the business, (and) it was doing well up until my landlord raised the rent, then I decided to go back to work,” the 33-year-old told Vutivi News. In 2020, a month after he was retrenched as a manager at Thornhill Lodge in Mpumalanga due to the Covid-19 outbreak, Ngwenya discovered a culinary market gap for pizzas in Nkomazi.

This then prompted the professional chef to remodel TV’s Lounge into Nkomazi Pizza, where pizza became his main focus, delivering it to people either on foot or by taxi. Ngwenya said that the response he got from the community when he started out was encouraging, however, three months later, he struggled to manage the influx of pizza orders. “It started as a KaMhlushwa thing, [then] people [started] talking about it all over Nkomazi. I then went to find a place behind Sasol garage. I built a shelter and pushed for another eight months,” Ngwenya said, adding that at the time he employed two people responsible for making pizzas and one for deliveries.

With the help of Mpumalanga Scouts, Ngwenya said that he acquired his first bike, and soon decided to open his second shop at Schuemansdal Plaza. Unfortunately, seven months later, the rent for his second shop was hiked, which forced him to close his doors. “By that time, I had five employees, three [in] KaMhlushwa and two [in] Schuemansdal,” Ngwenya added.

According to Ngwenya, one of the challenges he faced in his pizza business, apart from the hike in rent and the structure of his shop, was when his bike was stolen in October 2023. “I did approach a lot of people about getting a bike until one businessman came up to give me his bike to do delivery, and I gave him all the delivery money, which gave my business a boost,” he said. “I just got one (bike) last month, so people are getting used [to the fact that] we deliver again. So, we are moving up slowly day by day.”

Currently, Nkomazi Pizza delivers to 13 locations and charges between R20 to R50 depending on proximity to the shop in KaMhlushwa. It offers a variety of options, including the heavyweight (Triple Decker) for R170, the Double Dekha for R140, the large pizza for R100, and Juno’s Pizza, resembling mini cupcakes available in a set of four for R35. His goal is to reopen his shop at Schuemansdal Plaza and also expand his business to Mbombela. “To run a business, you need to take some risks and be patient with the product,” Ngwenya concluded.

Tags: Thembinkosi NgwenyaThornhil LodgeTV's Lounge eatery
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