In a world full of new food options and combinations, Nangamso Fihla decided to stick to keep things traditional. Better known as uBabes WeNtloko, Nangamso is a supplier of fresh chickens (imileqwa), ulusu (tripe), skopo (head meat), oxtail and meaty bones.
In this episode
02:10 – How Covid propelled her business
05:35 – How she identified the right time to expand her business
06:25 – How to use various businesses to fund each other
08:23 – Disadvantages of outsourcing
23:28 – Realities of entrusting your businesses with someone else
25:51 – Transitioning from 9-5 to being a business owner
28:56 – Advice to someone who wants to get into traditional food services
Podcast: Play in new window | Download (Duration: 30:55 — 45.2MB)
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