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    The latest diesel price hike is expected to increase operating costs for transport operators, farmers and other small businesses across South Africa.

Photo: FDS

    Diesel price hike piles pressure on small businesses

    A proposed increase in peanut butter import duties could create new opportunities for local food manufacturers and SMEs. Photo: sunbeltexpo

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    Shop2Shop & Pay@ deal gives township traders new income stream

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  • Agriculture

    Young academic uses education to boost market access for farmers

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    How SA’s first black woman winemaker conquered the global market

    The Eastern Cape has launched an R80 million grain commercialisation drive to support emerging farmers and expand commercial grain production.

Photo:wandilesihlobo.com

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    New Stats SA data shows more than 750 business insolvencies were recorded in South Africa during the first half of 2026. 

Photo: OLIVIER LE MOAL

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    Naledzani Mosomane, Head of Enterprise and Supplier Development at Standard Bank South Africa, says the expanded Export Readiness Programme will help more SMEs become export-ready.
Photo: Supplied

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    Minister Stella Ndabeni Abrahams officiates the handover of a Caterpillar excavator to Mbalelanga Trading Enterprise under the Business Infrastructure Support Programme in Buffalo City Metropolitan Municipality.
Photo: DSBD

    Ministerial Small Business Clinic equipment donation boosts SMEs

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    Treasury keeps fiscal stability despite global conflict

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    SMEs brace for pressure as inflation jumps to 4%

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    South African Tourism Minister Patricia de Lille and Mauritian Tourism Minister Richard Duval during the signing of a tourism cooperation agreement at Africa’s Travel Indaba 2026 in Durban. Photo: DoT

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    Limpopo is positioning tourism infrastructure as part of a broader economic development strategy aimed at attracting investors. Photo. Lucas Ledwaba\Mukurukuru Media

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    The delegation from the province's five districts showcased accommodation, wellness services, cultural tourism and adventure experiences to both local and international buyers. Photo. Ledet

    Tourism indaba showcases rural-based small enterprises

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    Leane Hendricks is proving that South Africans can also run successful spaza shop businesses by starting small and serving their communities. Phone: supplied

    Woman entrepreneur proves locals can crack it in spaza sector

    A spaza owner sits outside his supermarket in Kliptown, Soweto. Photo: Nhlanhla Phillips

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    Entrepreneurs are proving that growth no longer depends on having a physical store. Photo SME SA

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    Naledzani Mosomane, Head of Enterprise and Supplier Development at Standard Bank South Africa, says the expanded Export Readiness Programme will help more SMEs become export-ready.
Photo: Supplied

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    A multi-billion-rand manufacturing boom is taking shape as South Africa accelerates industrialisation through regional value chains under the Southern African Customs Union (SACU).

    How SMEs can win big from SACU’s new industrial hubs

    Many businesses are building their online presence on platforms they do not own, which means they have no real control over how their content is shared or seen.

    Top tips on how entrepreneurs can grow their online presence

    Entrepreneurs should prepare financial records and plans as lenders assess credit, cash flow and repayment. Photo: finzway

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NAMPO 2026: reinvestment becomes key to small farmers’ survival

by Afhulufhedzeaho Olga Mulaudzi
May 5, 2026
in Agriculture, Top story
Reading Time: 4 mins read
A A
Farmers are saying the cost of farming is becoming harder to manage, with fuel, fertiliser, transport, and production inputs continuing to rise

Farmers are saying the cost of farming is becoming harder to manage, with fuel, fertiliser, transport, and production inputs continuing to rise

Letta Mannini Sepipi, a small-scale mixed farmer from Soshanguve in Tshwane produces vegetables such as spinach, potatoes, sweet potatoes and maize, as well as livestock – but like most farmers she is feeling the cost pressures are forcing the sector to rethink how they operate.

“Farming today is not just about working hard. It’s about planning properly and making sure you don’t waste money on things that don’t bring results,” she told Vutivi Business News.

The focus is now shifting from just surviving tough seasons to improving efficiency, managing risks, and making farming more profitable ahead of NAMPO 2026 in Bothaville in th Free State.

Standard Bank will engage with clients across the continent, and industry stakeholders at NAMPO Harvest Day, taking place from 12 to 15 May 2026 in Bothaville, Free State, contributing to discussions focused on turning innovation into commercially resilient agricultural businesses.

NAMPO is the biggest agricultural gathering in South Africa, where all stakeholders including those from acoss the borders, come together for discussions, networking, trading and to learn about new innovations and technology.

“NAMPO Harvest Day remains the most important meeting point of agriculture in South Africa, especially at a time when producers are operating under increasing pressure,” said Dr Dirk Strydom, Managing Director of NAMPO (Pty) Ltd.

“Resilience is no longer only about survival, but about the ability to adapt, make better decisions and remain sustainably profitable. NAMPO brings together the solutions, technologies and conversations producers need to face these challenges with confidence,” he said.

He said the event reflects the reality of modern farming, where farmers need to be more efficient and make better decisions to stay competitive.

The discussions around NAMPO 2026 show that the sector is focusing more on efficiency, risk management, and profitability as key to long-term success.

South Africa’s agricultural sector is changing. Farmers are moving away from just trying to survive tough conditions and are now focusing more on making their businesses profitable and sustainable.

This shift shows how the sector is evolving. Success is no longer only about surviving difficult seasons, but about how well farmers can adapt, improve efficiency, and keep their businesses financially stable over time.

Farmers are dealing with many challenges, including rising costs, climate risks, pests and diseases, and uncertainty in markets and policies. These pressures are forcing them to think differently about how they run their farms and manage their money.

Rising pressure reshapes farming priorities

Farmers are saying the cost of farming is becoming harder to manage, with fuel, fertiliser, transport, and production inputs continuing to rise.

Sepipi said rising input costs are making it difficult for farmers to maintain profits without strict financial discipline.

“You must be careful with every input you use. If you don’t manage your costs well, you won’t survive in farming,” she said.

She added that many small-scale farmers are now focusing more on reinvesting what they earn to keep their operations sustainable.

“Whatever you make, you must put it back into the farm. That’s how you grow and stay in business,” she said.

Profitability becomes the measure of resilience

Experts say resilience in farming has changed. It is no longer just about getting through a bad season.

“Resilience in agriculture has evolved,” said Brendan Jacobs, Head of Agribusiness at Business and Commercial Banking at Standard Bank.

“Beyond just getting through a difficult season, it is about using innovation and better information to make smarter decisions, manage risk and build farming businesses that can remain profitable.”

He said farmers are now using innovation in practical ways that bring real results, such as improving efficiency, planning finances better, and reaching markets more easily.

Instead of adopting technology just because it is new, farmers are choosing solutions that help them save costs and improve output.

“When innovation is applied with intent and supported by sound financial planning, it enables farmers to cope with volatility while also positioning their businesses for sustained growth,” he said.

 

Tags: Agricultural ResilienceAgricultural TechnologyNAMPO Harvest DayRising CostsSmallholder farmersSustainable Farming Practices
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Afhulufhedzeaho Olga Mulaudzi

Afhulufhedzeaho Olga Mulaudzi

Afhulufhedzeaho Olga Mulaudzi is a qualified journalist at Vutivi Business News, reporting on small businesses, agriculture, and township entrepreneurship. With a background in radio, print, and digital media, she is passionate about amplifying overlooked voices and telling stories that inform, inspire, and drive meaningful change in communities across South Africa.

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